Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

Tap to check! Wash the rice and moong dal together. In a pressure cooker, combine rice, dal, turmeric, salt, and water. Cook for 3 to 4 whistles. Once done, mash it lightly to get a creamy texture.

This flavorful dish combines rice and moong dal, seasoned with ghee, black pepper, ginger, and aromatic spices, making it both delicious and nourishing. The dish is known for its savory taste and is ...

Do you want to make a festive spread for Pongal like a pro? Why don’t you ditch the endless search and refer to these easy-to-follow recipes shared by the best chefs of the country? Follow these ...

Arrowhead's cubs hunt sambar deer at Ranthambore Tourists capture thrilling moment Video shows cubs dragging deer to waterhole A breathtaking display of nature's raw power unfolded at Ranthambore ...

The secret to acing a batch of perfectly spiced and sour sambar is the podi or authentic masala. It is a blend of spices that infuse the dish with its unique aroma and flavour. Make this spice mixture ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

It is soft in the center and crispy around the edges. Vada is a crispy, doughnut-shaped fritter made from urad dal batter, fried to perfection. It is often paired with sambar and coconut chutney.

Below is Validea's guru fundamental report for DELTA AIR LINES INC (DAL). Of the 22 guru strategies we follow, DAL rates highest using our Multi-Factor Investor model based on the published ...

DALLAS – Dallas-Fort Worth International Airport is leading the nation with the most flight delays Thursday afternoon. Both DFW and Dallas Love Field are under a ground stop due to thunderstorms ...