Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Winter evenings call for warm, comforting meals, and Tamil cuisine offers a variety of delicious dishes made with beetroot. Known for its earthy sweetness and vibrant colour, beetroot is versatile and ...

Delta Air Lines (DAL) is a stock that can certainly grab the attention of many investors, but do its recent returns compare favorably to the sector as a whole? By taking a look at the stock's year ...

Traditionally, idli is made with urad dal, but you can twist the recipe with moong dal. For a quick protein-rich meal, you can make moong dal idli with this easy recipe.

Khadoor Sahib MP Amritpal Singh and Faridkot MP Sarabjit Singh Khalsa announced the formation of a new regional party, Shiromani Akali Dal (Waris Punjab De) on the occasion of Maghi Mela in Muktsar.

BENGALURU: In a welcome development for households grappling with the rising cost of groceries, the price of Toor Dal has dropped significantly with the arrival of the new crop. The price has ...

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...

It is none other than the wholesome South Indian dish dosa. The snap featured a plate of thin and crispy dosa, fried to perfection. Bhagayashree paired the crepe with coconut chutney, kara chutney and ...

Tap to check! Wash the rice and moong dal together. In a pressure cooker, combine rice, dal, turmeric, salt, and water. Cook for 3 to 4 whistles. Once done, mash it lightly to get a creamy texture.