South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

The Sambar Analogy – A Forgotten Foundation Imagine you’re preparing Sambar. You have the finest spices, top-quality tamarind ...

A price storm is brewing in Mangaluru’s hotel and restaurant industry. Faced with skyrocketing raw material costs and ...

This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ECPL is exciting and a complete package of health and a zesty flavour and a must try for Vishu, ...

Buttermilk adds a tangy, creamy twist to your sambar. Toss in some okra and brinjal, and cook it all in a buttermilk base mixed with sambar paste for a unique flavour. This quick microwave sambar is ...