Before fried chicken captured Melbourne’s attention, there was the charcoal chicken shop. They’re still everywhere and remain reliable spots for a nicely charred bit of chook and a side of ...
The prolonged weekend monsoon rain cleared up just in time for the Malaysian state of Johor to play host to ASEAN Tourism Forum 2025, which kicked off this morning at Persada Johor International ...
President John Dramani Mahama has revoked the appointment of Edward Nana Yaw Koranteng as the Chief Executive Officer (CEO) of the Minerals Income and Investment Fund (MIIF), effective immediately ...
Tropical depression TD04F, which has already brought bad weather to parts of the Pacific, developed into a tropical cyclone Friday evening, NZT. The Fiji MetService said Tropical Cyclone Pita, a ...
It tenderises the meat and adds a bit of sweetness. The sumac adds a nice sour finish and a powdery, lip-coating texture. To make the toum, pound the garlic, salt and 2 tsp of the oil to a smooth ...
Served as a taco with sumac and a yellow, arbol chile-and-chipotle-stained toum (a garlicky Armenian aioli, this colorful version inspired by Wes Avila's own salsa de árbol, Armen says), this is ...
and turmeric being shaved off and spread onto fresh-baked pita with its yeasty scent wafting from a stone oven. Food, unlike any other cultural medium, has the ability to communicate the memories ...