Nestled on the banks of the Chalakudy river in Kerala, luxury hotel Sterling Athirapilly’s “bamboo cooking” sessions are ...

Discover the health benefits of curry leaves! Aid digestion, manage diabetes, boost heart health, and strengthen hair naturally with this Ayurvedic superfood.

What Makes the Indian Thali a ‘Power Meal’? Unlike modern diet fads that focus on one macronutrient at a time (high-protein, keto, or low-carb), the Indian thali is a perfectly balanced meal that ...

Matar Ki Kadhi is a delightful twist on traditional kadhi, featuring the sweetness of green peas balanced with tangy curd and ...

Amid a global supply glut, difficult weather and falling demand worldwide, which has hit a 27-year low (as per a World ...

Bhubaneswar: The discarded holy offerings at Puri Jagannath Temple, including leftover Mahaprasad, used flowers, tulasi ...

Prince Market co-owner Yash Patel opened the Yossi Kitchen Indian lunch and dinner counter inside the grocery store on ...

As Mahashivratri approaches, these restaurants in Pune are adding their own culinary twist to traditional fasting food with ...

The House of Lloyd in Goa lies against a 400-year-old Portuguese bungalow in Candolim. But behind its doors are secrets of ...

Topping the prestigious rankings is Ajitsuke Tamago, Japan’s soft-boiled marinated ramen egg, followed by Tortang Talong, a Filipino eggplant omelette, in second place. Staka me Ayga, a Greek dish ...

For Dallas-based Kaurina’s Kulfi, winner of the 2012 Dairy Foods’ Product of the Year award, the manufacturing process of its frozen novelty pops and pints involves one significant change compared to ...

The celebrity chef Vivek Singh owns the renowned modern Indian restaurant Cinnamon Kitchen and is set to open its first ever ...