Tuna Crab. The unlucky little crabs are seen being bashed around by the ocean, flung through seaweed, before being gobbled up by a herring gull. It seems it's a tough life when you're at the bottom of ...

Choco Yoshioka, manager of Sushi by Kuryu, as well as the chef's spouse, explained that the "sudden closure" after two years ...

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious James Beard ...

Ray's Seafood owner Andrew Widen, proprietor in Rye since 1986, is opening a new location at the former Habibi space in ...

Crab sticks are a perfect product for preparing delicious and hearty salads, and they also make very light appetizers. They go perfectly with almost everything. A cook shared a recipe for a delicious ...

Think of Bazaar Mar as the seafood-centric younger sibling of Bazaar Meat, a nod to a Mediterranean fish market with the ...

When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

The buyer, Onodera Group, bought the 608-pound tuna Sunday at Toyosu Fish Market in Tokyo. The company shared the news across its social media profiles and in a news release. The buyer said online ...