Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna ...

Sorry grilled cheeses, but tuna melts might be the most decadent sandwiches in the game. Hearty, rich, and savory -- with a ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

One of the first things I learned to “cook” in my first year of home economics was a simple tuna melt. I didn’t like tuna much in those days and this dish never got repeated, if I could help it.

The menu calls it a tuna melt, and it lived up to the name. Cheddar cheese was abundant, sharp, and beautifully melted, really hammering home the "melt" aspect of this sub. Usually cheese is an ...

From a tuna melt to an Italian hoagie, these are some mouthwatering choices. PORTLAND, Maine — In 1762, an Englishman named John Montagu was so absorbed in a card game that he didn’t want to step away ...