Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to keep yours juicy and cohesive.

If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

A smash burger styled alongside spices and peppers. - Waqar Hussain/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Heat a grill or grill pan over high heat until hot. (The turkey patties may not be as firm as other burger meats; if using a grill, you might cook on a cast iron skillet over the grate if the ...