Celebrity chef Anne Burrell has what she calls a "killer" turkey burger recipe. Among her additions is this one unique and ...

Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to keep yours juicy and cohesive.

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties using this technique.

Heat a grill or grill pan over high heat until hot. (The turkey patties may not be as firm as other burger meats; if using a grill, you might cook on a cast iron skillet over the grate if the ...

If anything, I think the closest comparison for the Beyond patty is to that of a turkey burger. Not a bad outcome, but not quite as satisfying if a beef burger is what you're craving. Texture ...