Whether you serve it with roast turkey, chicken, or a holiday ham, this stuffing is always a ... Can I use store-bought stuffing cubes? Absolutely! They work great and save time—just adjust ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and ...