Traveling through the street food of Andhra Pradesh is a rollercoaster ride for your taste buds. Famed for its blazing spices and distinct flavors, the state boasts a plethora of snacks that are ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

The word biryani is said to have roots in ancient Persian cooking, where birian birinj means fried rice. In food writer Meera Sodha’s acclaimed cookbook, “Made In India,” she proclaims ...