Flan is one of those desserts that always seems difficult to make—caramel and custards, eek!—but it’s really quite easy. The silky custard is sweet, slightly jiggly and full of caramel ...

Read more: 8 Chocolate Bars That Are Totally Different Outside The US We have ancient Romans to thank for the foundation of flan. It was the result of having an abundance of eggs after they ...

“Smelling the vanilla takes me back to my abuelita’s house; she would make lots of desserts for us with that amazing vanilla.” Flan, or Neapolitan flan, is a dessert that Mexico adopted as ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...