Spicy and cheesy, this vada pav recipe is sure to blow your mind with its extraordinary taste. Usually, Vada Pav has a potato vada inside it but in cheese chilli vada pav, the vada is made of green ...

Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in the middle. In a pan, heat some oil and add hing, mustard seeds, curry leaves, onions, ginger ...

In Gujarati dahi vada, the yogurt is sweetened and are often made smaller to fit in a thali. My Mum tends to prepare this ...