The deep-fried vada is made of spiced potatoes enclosed within a pav (a type of soft bread bun) and flavoured with chutney. Recently, Vada Pav was named among the 50 Best Sandwiches in the world.
Next, fry the vadas until golden brown and then transfer them to a plate. 3. The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli vada and ...
Deep fry the patties until they're golden and crunchy. Trust us, this step makes all the difference for that pav magic. Slice the pav, toast it lightly, and start assembling. Place a hot vada inside, ...