Here we bring you a recipe of veg Manchurian made without oil to make your favourite Indo-Chinese snack a healthy affair. And the best part is - this recipe is made with sooji instead of maida. Sounds ...
Freshly made veggie batter is deep fried and served in a bowl of luscious gravy. Serve with steamed rice or hakka noodles. Mix together the vegetables, egg, flour, garlic and ginger paste and enough ...
Mumbai: A fast food training course has been started for male prisoners in the Satara prison in collaboration with Mukul ...
After ‘Gobi Manchurian’ and ‘Cotton Candy’, the Karnataka government has now prohibited the use of artificial colouring agents in the preparation of kebabs (veg and non-veg) across the ...
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