This vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas, veggies, rice, and warm spices. Packed with protein, fiber, and vibrant flavors ...

Here are some must-try vegetarian snacks from Morocco. They highlight the country's diverse culinary heritage. Zaalouk is ...

Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Root vegetables, brassicas, grains, and beans we are just ...

Hana Assafiri, head cook and owner of the Moroccan Soup Bar in Melbourne, released cookbook of the wonderful vegetarian dishes served every night at the restaurant. The Moroccan Soup Bar ...