Popular recipe website GiangisKitchen.com has shared a special selection of delicious, colorful, and easy-to-make recipes that are perfect for anyone who wants to warm up and conquer the winter blues.

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Turn 5 ingredients into a cozy and comforting soup that's simple yet bursting with flavor! This roasted garlic tomato soup is ...

Vegan Vibes: A supersized, plant-based dining tour de force, Vegan 72x2 returns Jan. 21-26. For nearly a week, dozens of area ...

Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are less starchy than common brown lentils. A tablespoon of fresh thyme adds a gentle ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Incorporating argan oil into vegan dishes enhances both the nutritional profile and flavor experience, making it a favorite for chefs and everyday cooks alike. A super easy way to get argan oil ...

where it’s been cooking up an exclusively vegetarian menu for over 50 years. Taking inspiration from Indian, Chinese, Japanese and Malaysian roots, Shakahari serves up nutritious feed, with Laksa ...

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

Of course, we’re not complaining. From January to April, we’re keeping an eye out for the girls in green sashes selling their deliciously addictive (and increasingly vegan-friendly) cookies. These ...