In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Filipino chef Andrew Musico is bringing Filipino fine dining to Houston with the city's first Filipino-inspired tasting menu ...

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

Archeologists Stumble Upon a 1000-Year-Old ‘White Road’ Built by a Ruthless Maya Warrior Queen, Unclear of Its Purpose ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

This comforting Filipino spaghetti recipe by Mashed recipe developer Patterson Watkins is a prime example. She shares, "Jollibee is a staple in my monthly meal rotation, I hold them wholly ...

"If you can tolerate a more hard vegetable and you don't like them mushy, that's actually better because the less time you cook them, the more nutrients stay in it,” she says. Pro tip for peas: Thaw ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

Explore 5 festive Christmas cakes using root vegetables like carrots, sweet potatoes, beetroot, apples, and pumpkin. These unique recipes include Carrot and Ginger Spice Cake, Sweet Potato ...