Coat frozen artichoke hearts in your preferred seasonings and pop them into the air fryer for 10 minutes for a delicious quick snack with earthy flavors.
Today, chef Gianna Stanley shares her tips for using veggie and chicken scraps to make broth or stock. It’s an easy way to reduce food waste while adding extra nutrients to your meals.
My air fryer pork chops come out juicy and perfectly seasoned every time! I keep this recipe in my back pocket for a delicious, impressive dinner that makes my entire family happy. This post may ...
It's hard to go to Tokyo Tokyo and not order their tempura (starts at P410 for the 6-piece platter). Not only does it go well with any other dish on the menu; it's delicious by itself! Crunchy on the ...
I used to be an air-fryer skeptic, believing them to be unnecessary ... But it turns out they also work magic on vegetables, proteins, baked goods, and, yes, toast. This is because they’re ...
Root vegetables are grown underground at the base of a plant, but not all are exactly roots. Some are bulb-like growths that store nutrients for the plant during colder months. Onions, garlic ...
Don't dump a bag of fries in the air fryer and hope for the best. Here's how to make your next batch the crispiest ever. Alexandra Jones is a CNET contributor who writes about food, farming ...