But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This photo shows a finger lime being squeezed to ...

Ramadan is a time of reflection, devotion, and togetherness, but it also brings with it a special culinary magic. Across India, the spirit of this sacred month is beautifully reflected in lavish Iftar ...

As Navroz ushers in a season of renewal, restaurants across India are celebrating the Parsi New Year with elaborate feasts. From the comforting slow-simmered Dhansak to the delicate Patra ni Macchi, ...