For pickled watermelon rind, place rind in a non-reactive container (see cook’s notes p279) NOTE: Spelt, a grain, similar to barley, is available from health-food shops and select delicatessens. If it ...

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Slice the watermelon round with a chef knife in a steady chopping board. Reserve. Combine together the cream cheese and Greek yoghurt in a mixing bowl. Spread the mixture evenly over the slice of ...

With watermelons readily available during the season, you can whip up a batch of martinis whenever the mood strikes. Watermelon martinis are the epitome of summer in a glass. Light, refreshing ...

Scatter broken pieces of the fish onto a plate, add the watermelon, watercress and caperberries. Top with spoonfuls of roe, if using, then drizzle with the vinegar and serve with the lime wedges. Cook ...

Place 1 basil leaf between the cheese and watermelon and skewer with a pick. Drizzle vinegar over skewers and grind fresh black pepper. Option: Cut watermelon into wedges, crumbles feta over the top ...

Divide watermelon mixture over the ice. Decorate with small wedges of watermelon. TIP! Watermelon puree can be made up to one day ahead. Keep, covered, in the fridge. Replace grenadine with a good ...