Nepal’s traditional sweet business, Chaku (molasses), made from jaggery, is facing a growing challenge: a shortage of workers ...

When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what the heck is ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Thai Pongal is the second and the most significant day in the celebrations as families come together to prepare a special ...

Eating jaggery during winter is an age-old practice that helps keep the body warm. Another spice that works wonders during ...

Namakkal: Food safety officials seized 10 tonnes of sugar from 45 jaggery manufacturing units near Jedarpalayam here on ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and ...

Jabalpur (Madhya Pradesh): As Makar Sankranti approaches, the markets are filled with the delightful aroma of sesame-based ...

The young women entrepreneur duo Sayali Babasaheb Shinde and Preeti Prabhakar Shinde have impressed the Sharks ...

Celebrate Tamil heritage in January 2025 with Pongal, Thiruvalluvar Day, Uzhavar Thirunal, and Republic Day, reflecting ...

Thayir sadam is a version of curd rice. Combine cooked rice with yoghurt and temper it with curry leaves, ginger, mustard ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.