Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

Try our favourite nduja recipes and use this spreadable spicy sausage in a hearty pasta dish, a quick brunch recipe for the ...

To prepare spaghetti with clams and nduja, start by cleaning the clams. Make sure there are no broken or empty shells, they should be discarded. Then proceed to tap them against the sink or ...