Medically reviewed by Simone Harounian, MS Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae ...

When someone mentions root vegetables, you probably think of potato, carrot, and radish. While they are all superfoods, you ...

A fourth grade student at Mesita Elementary School in the El Paso Independent School District will represent El Paso at the ...

“I’m pretty sure it was in Tulsa — just like a little taco stand, taqueria-type of deal — they had a jicama salad there,” says Beard, now head chef at 715, of his first jicama experience.

Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots.