These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

Wondering what to make for a quick dinner? If you have leftover potatoes from yesterday, prepare tasty and filling potato patties. Discover how to create a delicious and economical meal. For years, ...

Potatoes belong to the basic food group, and for good reason. In our region, this starchy vegetable is used almost every day as a separate dish or an important ingredient. Potatoes, like other foods, ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

GETTING roast potatoes perfectly crispy on the outside with soft, fluffy middles is not always easy. Especially when you are trying to pull together everything else for your Sunday roast.

3. Drain and cover with kitchen towel to steam for 5 minutes. 4. Smash through potato ricer into bowl or cutting board. 5. Add egg, lightly mix, then add flour. Truthfully, all at once is okay.

Get Instant Summarized Text (Gist) An AI tool predicts potato growth by analyzing DNA data from microbes on seed potatoes and drone images of fields. The study confirms that bacteria and fungi ...