Arkansas farmers have started the planting season. Corn farmers have two percent of their crop in the ground, according to ...

A $1.2 billion piece of Montana’s economy is likely to face tougher markets as tariffs erode favorable trade terms in Canada ...

Tofu is a complete source of protein that can help you meet your daily protein needs. Learn more about the types and how much ...

Gene banks are like a survivalist cache: our nation’s safeguard against all future challenges to growing the food we need.

Based on decades of experience, Jerry Gulke, president of the Gulke Group, is bracing for a big surprise in USDA's ...

Sunflower seeds are one of the healthiest seeds you can eat and one of the best sources of vitamin E, says McWhorter. A ...

Today, humans live on just a few staple crops, like maize, rice, and wheat. But in the early days of agriculture, humans were domesticating foods left and right. Come with us as we disco ...

A local agronomist advises farmers to avoid planting too early to prevent frost damage, but waiting too long could mean a ...

A UI Extension study finds that nutrients in wheat straw left in fields may be worth two-thirds of its sale value, offering ...

WILMINGTON, Del., March 20, 2025 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture has recently issued a Response to the Am I Regulated (AIR) Inquiry from NAPIGEN, Inc. notifying the company that ...

Planting of spring annuals can begin once soil temperatures at seeding depths are between 42 to 45 degrees F. While oats are ...

Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.