It’s all covered in weird white stuff! Why does chocolate sometimes go white like this, and – most importantly – is it still okay to eat? Chocolate lovers of the world, rejoice: we got you.

We also went crazy for the food court's Double Chocolate Chunk Cookies when they hit the warmer in the spring. But being fans of Costco's baked goods means sometimes you win, and sometimes you lose.

Every year, US citizens collectively consume 2.8 billion pounds of chocolate. While this sweet and indulgent treat is a staple for Valentine’s Day and Halloween, its colorful and shiny packaging ...

Giller writes to keep an eye out for bloom—the dusty white stuff on the surface of some chocolate bars. Its presence indicates the fat or sugar may have separated, often due to storage issues ...

A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2 diabetes. Four to five weekly portions of dark chocolate with at least 70 ...