Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...

He gave us his expert opinion on the merits of whole milk versus buttermilk for the best cake bake. "I generally find that I'm more successful when I'm baking with buttermilk just because it's a ...

In summer, there is often a lack of water in the body. In such a situation, the more liquid you drink to stay hydrated, the ...

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder, sugar, baking powder, baking soda, and salt. Make a well in the center. In a small bowl, whisk together eggs ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk.