the minimum threshold to label a wine a single varietal is only 75%, so a bottle labeled "Cabernet Sauvignon" just might have a sprinkle of Grenache or Merlot in it. The process for making a red ...

The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

In the méthode traditionnelle, or “traditional method” of making sparkling wines, many different steps are required to produce each and every bottle. For an in-depth look at the whole process, check ...

Atiqot / עתיקות כרך 114, 2024 Iron Age II and Persian-Period Wine Prod... New evidence for Iron Age II and Persian-Period wine production in southern Samaria, including many winepresses and ...

And naturally, at the end of the process, you get to sample the fruits of your labour. It’s only polite, after all. Without further ado, here are the best wine-making kits to kickstart your next ...

and consumer demand for wine is down. Vintners are seeking solutions and finding some success in technologies designed to reinvigorate the production process. Technology is increasingly important ...