Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy fried egg on top. This homemade version delivers bold flavor in under 30 ...

Here are the 12 best kosher restaurants in Miami, from new Israeli restaurants like Mutra to kosher-style spots like Motek.

Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

Heat oil in a wok or deep pan on high flame. Add chopped garlic and sauté until golden and aromatic. Toss in the veggies and ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

You bring your car to the auto repair shop and they slap a sticker on the windshield: change your oil again in 3,000 miles or three months. You probably knew that the 3,000-mile interval was ...

Jacksonville saw the opening of two new buffets and the closure of an Atlanta chain's four fast food locations. Here's a recap.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce.