If you're wondering whether 2-ingredient bagels could possibly be any good, here's a spoiler alert: They're delicious. In general, homemade bagels require a yeasted dough mixture ...

creating a bagel with just two ingredients proved to be an incredibly convenient alternative to buying them from shops. I doubled the recipe to make eight. In a bowl, combine the flour and yogurt ...

My yogurt wasn't thick enough, so I ended up adding more flour until the stickiness was gone. Once rolled into sausage shapes and pinched together, they almost resembled bagels worthy of a ...

It reacts with the acidity of the yogurt to create carbon dioxide, which gives the bagels the lift they need without the help of yeast. There's also salt in self-rising flour, which offers flavor ...

Standard combinations include the Everything Bagel (garlic, onion, sesame seeds, etc.). Made with Hudson Valley Fresh milk, sea salt, and live cultures, the yogurt is produced in small batches and ...