Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

From Madagascar’s zebu to Australia’s kangaroo, exotic meats bring unique flavors and textures ... The subtle blend of wild ...

The selection of bovine females from reproductive indices is limited because of the long generation interval and low heritability of the traits (Silva et al., 2005). Bovine female fertility is ...

First, beef feedlot farming is not the same as beef cattle rearing ... The breeds of cattle also matter as different breeds have different growth rates and market preference. The Zebu and Sahiwal ...

Learn how to make a classic and essential beef stock with Chef Jean-Pierre! 🍲👨‍🍳 Packed with flavor and perfect for soups, stews, and sauces, this recipe is a kitchen must-have.

“The question of ‘which mythical creature best represents California’ is a hairy one,” Rogers said in comment to The Post, “But we feel like it’s time to ‘sqautch the beef. It’s ...

You may have seen beef tallow, a product rendered from cow fat, touted as an answer to dry skin woes. It’s not just for searing up steaks or deep frying french fries anymore. Beef tallow ...

A baby zebu has become the darling of the Târgu Mureș Zoo, in central Romania, winning over visitors. The cattle species, with a history spanning over 7,000 years, is easily recognizable by its ...

The latest thing in how-to-keep-your-skin-supple chatter is beef tallow. Beef tallow is essentially the stuff that runs off your steak — the fatty tissue that creates marbling and makes your ...