Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

People everywhere love Starbucks for its convenience, its consistency, and its craft coffee creations. But they may love it ...

The Carrageenan Market is experiencing significant growth, driven by its increasing utilization in diverse industries such as pharmaceuticals, and personal care.Austin, Jan. 20, 2025 (GLOBE NEWSWIRE) ...

Faculty of Chemistry, Biotechnology, and Food Science, NMBU Norwegian University of Life Sciences, P.O. Box 5003, 1432 Aas, Norway CNRS, Integrative Biology of Marine Models, Station Biologique de ...

Carrageenan, a common thickener and stabilizer in many vegan products, has been linked to digestive issues and inflammation. Therefore, it’s essential to choose a carrageenan-free supplement.

Department of Materials Science and Engineering, Federal University of Sergipe, 49400-000 São Cristóvão, SE, Brazil ...

While it is common knowledge that physical exercise is good for us, a lot of the underlying molecular mechanisms remain to be identified. Now researchers from the University of Copenhagen have ...

The researchers found that the more ultra-processed foods people consumed, the more intramuscular fat they had in their thigh muscles, regardless of energy (caloric) intake. "In an adult ...