The egg emulsifier market has witnessed consistent growth due to the expanding global bakery sector and increasing demand for ...

The Sodium Silicate Market is approximated to be USD 5.50 billion in 2024, and it is projected to reach USD 6.83 billion by ...

The Ninja immersion blender functions as a blender and a hand mixer. Its affordable price point makes it accessible for every ...

For patients who cannot lie flat, it is important to learn how to perform phacoemulsification in the upright position, ...

Using a hand-held electric mixer to make a very small amount of whipped cream can be challenging, given that there’s not much ...

If your scrambled eggs are turning out a bit flat, it's time to turn to some expert-approved ingredients that will add ...

DSM-Fonterra startup Vivici has secured the US FDA's 'no questions' letter for its animal-free whey protein, amid RFK Jr's ...

New Culture, which makes mozzarella from precision-fermented casein, has secured $5M in pre-launch demand from US pizza chefs ...

Casein market value to reach USD 5.66 billion by 2035, growing at a CAGR of 6.4% from 2025 to 2035. Increasing demand for ...

This technology is widely used in biology, food technology, cosmetics, and environmental sciences. Microfluidic emulsification is a promising method for producing highly monodisperse double-emulsion ...

Researchers evaluated the outcomes of slow-coagulation transscleral cyclophotocoagulation combined with cataract surgery.

Biomaterials company Marine Biologics today announced the launch of SuperCrude™, the world's first programmable biomass. Designed from seaweed to work with the company's open-source cheminformatics ...