Fox’s Burton’s Companies (FBC) has relaunched its 109-year-old Thomas Fudge’s Florentines brand with a “more indulgent” ...

Pecan Florentines T hese pecan florentines are part cookie, part candy. They melt into the shape of a cookie as they bake but taste more like a toffee. Buttery, nutty and caramel-like, these will ...

Fox’s Burton’s Companies (FBC) has launched a new recipe for its Thomas Fudge’s Florentine range.

Stir well to mix. Make 18 florentines by spooning six teaspoonfuls of the mixture on to each of the prepared baking trays, leaving plenty of room for them to spread during cooking. Bake for 8-10 ...

When cold, turn the florentines over with their flat underside now uppermost. With a teaspoon, a small palette knife or brush, spread a layer of melted chocolate over each florentine and leave ...

These gorgeous chewy, chocolate coated florentines make a beautiful gift, if you can bear to part with them! Traditionally they have one side covered in chocolate, but that doesn’t agree with me ...

Instead, most Florentines refer to sections of the city by the main church in the area (i.e. Santa Croce, San Lorenzo). Doing this generally splits the city into five main regions, radiating from ...

Preheat the oven to 150ºC. Line a heavy baking tray with greaseproof paper and lightly brush with vegetable oil. Next to you have a small bowl with some cold water. In a mixing bowl place ...