It took six months for Tomas Saldaña to master the craft of making radish pastries for Paradise Dynasty. He had never eaten them in his native Mexico. Now he's obsessed.

It’s the Lenten season and you don’t have to give up authentic, original Mexican to celebrate this time of year.

The rainbow of tiny sugar pellets is applied with a generous hand, creating a festive appearance that delivers satisfying crunch and color contrast. These aren’t afterthoughts for picky children; they ...

Sure there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about hand pies that are still deep-fried ... either. Stick with the savory spring rolls.

Friends, judging a dozen-plus turkey legs requires more gumption than I possess, not to mention I had already expensed many questionable dishes — I really wanted to love you, deep-fried nachos ...

Warm, gooey, and wrapped in a golden crunch—deep fried cookie dough is the dessert you never knew you needed. We took this sugary favorite to the fryer, and the result is pure indulgence.

You’ll find everything from a plain glazed to a decadent ube cream-filled treat topped with cream cheese, but don’t miss the ...

A doughnut enthusiast myself, I am highly critical when it comes to my fried dough, but when it comes to fastnachts I've heard not to expect any old doughnut. Watching Emingee's prepare yeast ...

On Monday, Max Fried showed what the Yankees hoped to see when they gave the 31-year-old the biggest free agent contract to a left-handed starter in history this past offseason. He threw just four ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

These deep-fried pastries are a staple of New Orleans cuisine, especially around Mardi Gras time. Beignets (pronounced “ben-yeys”) have a light, pillowy texture, thanks to a yeast-based dough.