This factor has now been obtained practically pure, and for reasons given below will be referred to as uridine diphosphate glucose.

with mild hemolytic disease whose red cells exhibited metabolic abnormalities suggestive of a defect in glycolysis between fructose diphosphate and 2,3-diphosphoglycerate, an area proximate to our ...

Objective Sugar-sweetened beverages (SSBs) are associated with hyperuricaemia and gout. Whether other important food sources of fructose-containing sugars share this association is unclear. Design To ...

Approximately 80% of total UA in the human body is endogenously produced from ATP, ADP, and AMP, while the remaining 20% is derived from dietary source such as purine, alcohol, fructose and others ...

Background The prevalence of hyperuricemia and gout has increased in recent decades. The role of dietary fructose in the development of these conditions remains unclear. Objective To conduct a ...

This reaction is the first step of glycolysis and serves as a crucial regulatory point. G-6-P is subsequently converted into fructose-6-phosphate (F-6-P) by glucose-6-phosphate isomerase (GPI), ...

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