Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

Whether you’re relaxing outdoors or enjoying a cosy indoor hangout, no gathering is complete without a refreshing drink and a selection of delicious snacks. If you're looking for a refreshing, ...

From perfectly seared steaks to tender rotisserie chicken, the Weber Genesis gas braai is the ultimate tool for every braai ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

1. Wash the apples under warm water to remove any wax, dry thoroughly and set side. 2. Stick a skewer into the cores, taking care not to go all the way through. 3. Place the sugar and water into a ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Cut the hot cross buns in half and butter each half. 2. Place a pan over a medium heat and add the olive oil. Once hot, place the buns in the pan, cut side down and toast. Remove from the pan once ...

Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all the celebration non-negotiables to create the perfect Easter feast. (Note: leave room for dessert. Ti ...

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

1. Preheat the oven to 180°C. Place the fish cakes on a baking tray lined with greaseproof paper. Bake for 8–10 minutes or until cooked through. 2. To cook the prawns, heat a pan and add the olive oil ...