The Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, whether you aspire to own a food business or achieve in a ...

Chef Emil spent six days touring around the temples, observing the practices of the monks and nuns, and taking part in culinary demonstrations of Korean temple food. Some of the main characteristics ...

“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...

르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 공부했습니다. 졸업 후 유학을 고려했지만 유학을 마친 뒤에는 결국 ...

The Gift of Culinary Excellence – All Year Round! Looking for the perfect gift for cuisine and bakery lovers or aspiring chefs? Give the unforgettable experience of world-class culinary education at ...

If you have your eyes set on pursuing French culinary or been adventurous enough to attend pastry classes hoping to turn your ambitions into reality, you would want to do it with one of the industry's ...

Is your love for cooking simply unconditional and you often find yourself in the kitchen even at the oddest hours of the day? Are cook books your “bible” and you find comfort in browsing food ...

If you are an aspiring restaurateur or dream of managing your own food service operation one day, you must know that there’s more to running a great establishment than just serving fine food. Not only ...

Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Melbourne Campus by booking an in-person campus tour. As part of ...

Signing up with Le Cordon Bleu means you’re about to embark on the finest journey that the culinary world has to offer. In each programme, distinctive teaching methodology is applied where students ...

Le Cordon Bleu's Head Chef Yann Le Coz made a special appearance on *The Daily Dish* segment of CTV Ottawa Morning Live, ...

Precalentar el horno a 150°C. Cortar dos berenjenas a lo largo y hacer incisiones en la carne interior. Rociar con aceite de oliva y sazonar. Hornear durante 45 minutos. Retirar del horno, separar la ...