As we head into the last stretch of the 2024/2025 Eat Out judging season, we’re lifting the curtain on this exciting eight-month-long journey to give you an exclusive glimpse into the experiences and ...

A gourmet dining experience awaits the entire family when visiting Blue Whale Restaurant, with attentive service, gracious hospitality and contemporary South African cuisine. The large, covered ...

Motheba Makhetha, the sous chef and pastry chef at The Jordan Restaurant with Marthinus Ferreira, stands as a beacon of creativity and inspiration in the realm of culinary excellence. Her recent ...

In the intricate world of wines, where passion meets expertise, Bafana Zondo emerges as a standout sommelier, showcasing an unparalleled dedication to the craft and an exceptional depth of wine ...

What started off as a production kitchen catering for events quickly evolved into The Happy Uncles – a fine dining restaurant full of heart in Cape Town’s Salt River. In just a year, chef Anwar ...

Wesley Randles from Nevermind in Cape St Francis, winner of the Eat Out Stella Artois Best Destination Restaurant Award for 2022, tells us how this unique location creates a truly one-of-a-kind dining ...

Claim it now to manage your contact information, photos and menus whenever you like. in Sangria you will find the best entertainment, whether it is for you and your friends or family there is always ...

A carrot is described as “ordinary” on The LivingRoom’s menu – as in “Ordinary carrot, dahl miso and mint.” We’ve grown so accustomed to vivid recitals of posh-sounding ingredients that a description ...