Clay cookware is known for improving food flavour and its environmentally friendly qualities, but it needs to be cleaned differently than regular cookware. When cooking, do you use clay or earthen ...

Throughout East Asia, Dasima, a dried kelp, is an edible seaweed that is consumed and utilised in different ways. This brown seaweed is a valuable ingredient for a variety of recipes because of its ...

Hot chocolate is much more than just a beverage. Filled with a warm feeling and a cosy hug, the winter essential is a must-have. If you’re a foodie looking for the best hot chocolate in Chandigarh, ...

This 76th Republic Day, why don’t you get ready to indulge in a wide range of flavours while honouring the spirit of India’s democracy? With a themed meal, here are the best restaurants in Bengaluru ...

Have you ever wondered how leading Korean actresses look fit and boast clear skin? The answer lies in their well-balanced diet, Korean skincare routine, and workout sessions. K-dramas have garnered a ...

Mumbai is the best place to celebrate global festivals, that too, while maintaining an authentic taste. If you want to get a taste of the festive treats of Chinese New Year, don’t look further than ...

The Hindu festival of Saraswati Puja, also called Basant Panchami, is held in honour of Goddess Saraswati, the goddess of art, music, and knowledge. It is an important day for students and scholars as ...

Are you planning to travel to Allahabad from Kanpur? Road trips would be more fun and you can halt at roadside dhabas for a cup of tea, stretching your legs, and indulging in local food. From Kashmir ...

Jowar dosa is a twist on the classic South Indian dosa that’s usually made with a batter of urad dal and rice. To make it even healthier and nutritious, you can use jowar atta (sorghum flour).

Traditionally made after Saraswati Puja, Gota Sheddho is a beloved Bengali one-pot vegetable meal made with a few seasonings. It means whole-boiled ingredients reflecting the flavour of this simple ...

Spot Idli is a delightful twist on the traditional South Indian idli, originating from the bustling streets of Hyderabad. Known for its vibrant food culture, Hyderabad has a knack for reinventing ...

Bengaluru, apart from being India’s tech hub, is also known for its bustling gastronomic scene. If you’re looking for the best restaurants in the city to get a taste of authentic Asian cuisine this ...