2016年12月9日 · This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it …

2024年11月25日 · This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the holidays.

2024年12月4日 · This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate! Prep: 5 minutes minutes

2022年11月2日 · Champurrado is a warm and thick drink made with masa, Mexican chocolate, cinnamon, piloncillo and milk. It’s Mexico’s favorite drink to have during cold & cozy nights and it’ll be yours soon too.

2024年7月10日 · Traditional Mexican champurrado is a warm, thick beverage made from masa harina, water or milk, piloncillo, cinnamon and Mexican chocolate. Champurrado, a beloved atole, is prepared with cocoa and masa harina.

2024年1月2日 · Champurrado, a traditional Mexican drink, is the epitome of warmth and comfort. At the heart of this cozy beverage is Mexican chocolate, whose subtle spice and robust cocoa notes marry perfectly with masa harina, which lends the drink its distinctive, creamy thickness. Want to save this recipe?

2023年1月3日 · Mexican Champurrado is a warm, traditional drink often referred to as Mexican hot chocolate. This thick and creamy recipe, straight from my aunt in Mexico, is so comforting and perfect for the cold-weather.

2023年12月9日 · Making champurrado with masa harina is simple – all you need is the masa, water or milk, sugar, cinnamon, and other ingredients like cocoa powder or spices for extra flavor.