2024年12月4日 · Champurrado is a rich and creamy Mexican drink made from Mexican chocolate, masa harina, and piloncillo. It’s traditionally served during Christmas and New Year’s and is perfect when paired with a pan dulce or some tamales!

2024年11月25日 · This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the holidays.

Champurrado, a Mexican chocolate-based drink. Chocolate is native to Mesoamerica, and it was first cultivated by the Mayans and the Mexicas. The Mayans used the cacao beans in various ceremonies such as marriage and trade. Natives drank chocolate with corn puree, or masa. These drinks were thought of as magical and upon drinking, would give the ...

2016年12月9日 · Champurrado is a drink served with Buñuelos & also with Tamales. Each region of Mexico has different traditional foods to serve with Champurrado. Rosca de Reyes is usually served with hot chocolate or Champurrado, too. Enjoy it!

2024年1月2日 · Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with Mexican chocolate, water, and milk, spiced with cinnamon sticks, anise, and sweetnened with piloncillo, and thickened with masa harina.

2024年2月15日 · Champurrado is the chocolate version of atole, a hot Mexican drink that dates back to the Aztecs in pre-Hispanic times. Thickened with masa (dough) or corn flour, this rich chocolate drink is served during Day of the Dead celebrations and Christmas posadas in Mexico.

2024年7月10日 · Traditional Mexican champurrado is a warm, thick beverage made from masa harina, water or milk, piloncillo, cinnamon and Mexican chocolate.

2023年5月7日 · With its extra velvety texture and lusciously rich taste, this delicious champurrado (or Mexican drinking chocolate) is sure to impress.

In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water.

Champurrado – a thick and delicious Mexican hot chocolate made with Abuelita chocolate – is one of my very favorite cold weather drinks. Try the easy recipe yourself and I bet you’ll be as hooked as me!