Mombar (in ِ Egyptian Arabic: ممبار) . (in ِ Levantine Arabic: فوارغ) is a kind of Egyptian sausage dish especially popular in Egypt. [1][2] Syria, [3] Algeria, Tunisia, [4] and Libya. [5] . It is made from sheep casing stuffed with a rice and meat mixture and deep fried.

Egyptian mombar is a traditional dish that has been enjoyed in Egypt for centuries. This delicious meal is made from lamb or beef intestines that are stuffed with rice, herbs, and spices. It is then boiled or steamed until the filling is cooked to perfection.

Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt, Syria, Algeria, Tunisia and Libya. It is made from sheep casing stuffed with a rice and meat mixture and deep fried.

2024年9月29日 · Nestled in Egyptian cuisine, Mombar, also known as Egyptian Sausage, embodies a delightful culmination of rich flavors and tradition. This beloved dish is typically prepared during festive occasions, drawing on recipes passed down through generations.

Grind beef through 1/4” (6 mm) plate. Mix beef with all ingredients. Add flour and water and mix all together. Stuff into sheep casings or 35 mm beef rounds. Add 5 cardamom and 1 teaspoon of mastic* to a boiling water, lower the heat and cook the …

2022年12月26日 · Egyptian Eid Mumbar (Mombar) is the small intestines of sheep or cows, which are stuffed with a mixture of rice and various spices. Each Arab country has its own unique way of preparing this hearty meal.

Mombar on the Egyptian way. Mombar is a sausage dish in that is popular in Egypt. There are similar dishes in some other countries. It is made from small intestine of sheep and it is stuffed with a rice and sauce of tomato.It is fried in butter, ghee or Cooking oil. . [1] [2] A plate of mombar.

Place the Moombar into a large pot then add the mastic grains, cardamom seeds, salt and pepper. Completely cover with water, boil for 30-40 minutes then drain. Refrigerate for 1-2 hour to become cold. Preheat oil for frying to hot then deep fry the Moombar until golden brown.

2020年10月11日 · Here is how to make this interesting dish ( recipe and picture belong to Rema )! Ingredients. Steps. In a big bowl, mix the flour, pepper, and salt, then put it on the sheep casings. Pour some water on top until the mixture turns runny, so that it gets inside the casings.

2011年6月7日 · The recipe for an Egyptian Mombar Mahshy (Stuffed Beef Sausage), including ingredients and cooking tips