Paratha (pron [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand ...

2023年7月15日 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.

2023年2月27日 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.

2024年12月5日 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a …

2022年2月24日 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.

2023年10月30日 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt.

This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals and curries. Make it tonight with King Arthur White Whole Wheat Flour.

2020年6月8日 · What is Paratha? It is a world famous unleavened flaky layered flatbread that is an essential part of Indian menus. And is made with a double roll technique similar to the one used for puff pastry. Here I share a plain paratha recipe with a variety of layering techniques.

2024年1月28日 · Paratha or parantha is a simple and delicious Indian flatbread made from atta flour. We add besan flour as well for extra taste. Veganise our methi paratha by following the tips in the ingredient list.

6 天之前 · Wheat flour dough for paratha; Salt to taste; Step. Step 1: Soak moong dal for several hours, then boil until tender. Step 2: Prepare tadka, then saute veggies and add moong dal. Set aside. Step 3: Prepare paratha dough. take a portion and fill with dal filling. Step 4: Roll the stuffed dough until thin. Cook on tawa, applying ghee on both ...