Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode.

Roadfood is the best resource for affordable restaurant recommendations, recipes and guides to help you find where to eat.

Most importantly, road warriors and armchair epicures have the fortieth-anniversary edition of Roadfood. Additionally, it is an indispensable guide to more than 1,000 of America’s best local eateries. “The bible for motorists seeking mouthwatering barbecue or homemade pie.” – USA Today. ORDER YOUR COPY TODAY!

Recipes. Savor the tastes of the nation at home. Here are recipes for iconic dishes from legendary restaurants and locally famous cooks, chefs, and bakers from coast to coast.

Road trip on Route 66 Illinois Route 66 is a highway rich with crazy attractions, unique museums, America ...

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Road trip through Ohio A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home of diverse culture and a thriving culinary... Essential Cincinnati in a Day Roadfood knows Cincinnati best for its unique five-way chili, which is nowhere better than at Camp Washington Chili Parlor, open round the clock.

Passionate food people love to search for new and better and definitive versions of favorite dishes. That's the spark that motivates these Roadfood tours, each of which is a high-spirited guide to the unique flavors of a particular place or a memorable road trip. Consider these tours a traveler's itinerary or a home cook's inspiration.

For a mouthwatering summer road trip to sleeves-up joints surrounded by magnificent scenery, you can’t beat a seafood-eating expedition along New England's coast. At waterside picnic tables and roadside drive-ins, in...

In the final moments of this episode, Misha and Michael head over to ride a couple of horses off into the sunset and talk about the legacy that Michael hopes he leaves. His hope is that he inspires young people to hit the road and explore, because that is the great thing about America- there is always an open road to drive and a diner to stop at.