2010年12月8日 · But the fat is also a primary problem and the insulating effect isn't really off-set by a longer processing. That is why both - any added fats and flour (and all thickeners) are restricted in home canning. That pretty much eliminates any possibility of canning gravy. Trish - there are many foods that cannot be safely canned at home.

2007年12月2日 · The flour lowers the acidity of the food, plus it makes the food thicker and more dense. The heat won't penetrate it properly to destroy botulism. If there is any oil or fat along with it, the oil will coat the food particles, which allows botulism to survive, even if the food is pressure canned. The combination can be deadly.

2006年3月21日 · I have a wonderful recipe to make gravy on the stove, but it is time consuming. I'd rather take the time to make a large batch and can it, so that I can pull some off the shelf rather than to make it each time I need it. I've been looking for some recipes or guidelines for pressure canning gravy on the web, but I've been unable to find any details.

2011年9月21日 · Eariler this month I fixed up a can of roast beef with gravy from Aldis. Added mashed potatoes real but used canned milk, and Italian flat green beans from the garden. Fresh peaches for dessert also from the back yard. If needed instant …

2014年10月19日 · You can also add a little extra broth to jar of canned meat and thicken into gravy, then add a starch like cooked potato, cooked noodles, or cooked rice and some cooked or canned drained veggies and you have a nice casserole, or skip the starch and add a biscuit crust, then bake, and you have a pot pie.

2011年8月1日 · Dark Mode; Light Mode; Menu Log in

2011年6月25日 · The pantry in the cabin is in the north corner, the freezer and "fridge" cooler on the north porch, and our food shed in the north yard (shaded by the cabin) and those rarely get above 50-60F even in the dead of summer. Freezing, on the other hand, is a major issue for all wet canned goods.

2018年1月21日 · as long as you use safe methods for the ingredients you will be fine , I have used store bought, and home, canned veggies and meat to make things like soup ,chili and spaghetti sauce with great results . you have to use the longest processing time and method for what is being canned . lets say I made spaghetti sauce with meat.

2024年12月5日 · Only Best Foods mayonnaise, but most canned goods are house brand. Most frozen veggies are house brand, except for broccoli which has to be the 5 pound bags of Birdseye. And on this house brands issue, I will buy the house brand from some stores and not the house brand from a different store.

2023年11月8日 · I asked what the jar of gravy was for , she said to serve with the turkey , I said put it back in the cabinet I will make the gravy , there is no canned gravy at thanksgiving , I made about a gallon of gravy from the bird drippings and it was a hit.