Gata (Armenian: գաթա) is an Armenian pastry or sweet bread. [1] [2] [3] [4] There are many variations of gata in Armenia. Typically, specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now

2015年12月21日 · Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Some call it nazook, but this typically refers to a walnut-filled version made by Iranian Armenians.

2021年7月12日 · Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

2024年5月30日 · Depending on who the pastry is being made by and the region that the gata is from, you will also see this pastry being referred to as nazook. From my own research, this seems to be a more common name for the pastry that is made in southern Armenia, closer to Iran, and is often filled with walnuts along with the khoreez.

Gata is a mildly-sweet Armenian and Azerbaijani pastry with a shiny glaze crust. It comes in two varieties: plain, or if made for weddings and festive occasions, decorated with an intricate design on its top.

2018年6月20日 · Armenian gata is a celebratory sweet bread. The soft decorated loaves are filled with a thick custard like filling. This is a bread that can be passed off as a pastry.

2021年4月6日 · Without further ado, and with many thanks to Chef Nathan, here is his recipe for Armenian Gata. An elaborately decorated sweet, rich pastry filled with a mixture of flour, butter, and sugar. To prepare the dough you will need a mixer with a dough hook attachment or you can knead by hand.

"This is an Armenian pastry served at Christmas and also at new years." In a mixing bowl, combine the yeast with 1 cup sour cream; set aside for 10 minutes. Add butter and mix well. Add the egg, oil, and vinegar and mix well. Add the sifted flour gradually and continue mixing.