2024年2月15日 · Tofu has a high moisture content and usually needs to be pressed to remove excess moisture before it is used in most recipes. Here's our favorite method!

2023年5月22日 · Unlock the delicious possibilities of tofu in your favorite dishes by learning the simple art of pressing it! Say goodbye to soggy, watery textures and hello to firm, flavorful plant-based protein. Whether you have special tools or not, we’ve got you covered on how to press tofu!

2021年1月22日 · An easy and waste-free guide on how to press tofu without a tofu press, using basic kitchen equipment, to ensure crispy tofu.

2022年12月2日 · The key to crispy, super flavorful tofu? Pressing it. Here's how to press it with and without a tofu press.

Learn how to press tofu with and without a tofu press! These two easy methods take just 30 minutes and help you cook crispy tofu every time.

2017年4月5日 · Wrap the tofu in a clean dish towel. Balance a cutting board on top of the wrapped tofu, and put something heavy on top of that such as cans or a cast iron skillet. It's free! You can do this with stuff you already have lying around the house. It takes as little as 15 minutes but you can press as long as you want.

2024年9月8日 · Learn how to press tofu using a tofu press so you can make delicious, crispy, and flavorful tofu recipes at home!

2023年1月5日 · To use a press, first drain the water from the package and place the block inside. Tighten the tofu press in increments, or move the tightening mechanism as the directions suggest. Leave the tofu inside the press for the same duration …

2023年1月13日 · The KEY to delicious and crispy tofu is pressing it! It’s ridiculously easy to do and I’m going to show you how to do so with AND without a tofu press. You’ll be enjoying delicious tofu in NO TIME!

2022年6月12日 · Pressing tofu is the key to getting that perfect texture and flavor when baking, frying, or stir-frying. Learn how to press tofu using three methods, both with and without a tofu press! Tofu is an absolute staple in my kitchen! It's my go-to plant protein and I always have a tofu block (or five!) chilling in the fridge.