2023年1月10日 · Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil …

2024年7月2日 · Ven Pongal Recipe | Khara Pongal Recipe | Ghee Pongal with detailed photo and video recipe. It is a popular South Indian savory and spicy dish, made from moong dal, rice, and other spices. It is typically served for morning breakfast with side dishes like sambar and coconut-based chutneys.

2024年1月12日 · Ven Pongal recipe also known as Khara Pongal or Ghee Pongal is a popular South Indian porridge like savory dish that is made with rice, yellow moong lentils and laced with the wonderful flavors of black peppercorns, cumin seeds, asafoetida, curry leaves and ghee.

South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee.

2023年1月15日 · Make this lip-smacking Pongal recipe by simply following the steps given below. It tastes best when served with Sambhar, Vada, Idli, Tomato and coconut chutney. You can also pack this delicacy for lunch/dinner or even for road trips as it is not messy and can be carried without any hassle.

2024年12月31日 · Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. It is very easy and quick to prepare. The flavour of ghee with pepper is the unique taste of Pongal.

2011年12月16日 · Ven Pongal recipe with video and step by step pictures, A popular South Indian breakfast made by cooking rice and lentils, garnished with cumin, whole pepper and cashews topped with ghee.

2021年11月19日 · Ven Pongal, also known as Khara Pongal, is a simple and easy classic South Indian breakfast recipe made with rice & yellow moong lentils in ghee and a few Indian spices in an Instant Pot and stovetop pressure cooker. Pongal is a hearty, spicy porridge-style dish that’s perfect for starting your day on a healthy note.

2021年3月4日 · Ven Pongal (Khara Pongal, Ghee Pongal) is a South Indian savory porridge made using rice and yellow moong lentils. It is served at temples as prasadam or made in homes for breakfast. Make this temple-style protein-packed dish in …

2024年7月13日 · Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often …

2009年4月26日 · Pongal is a delicious and comforting South Indian style rice and lentils dish. My recipe is made in an Instant pot which makes it very easy and convenient. A perfect one pot meal.

2023年1月26日 · Pongal is a special dish, especially during festive occasions in South Indian homes. Pongal can be made in different ways; the savory version is called ven pongal, and the sweet version is called sakkarai pongal. Ven pongal usually pairs well with coconut chutney, sambar, and vadai as side dishes.

2022年1月12日 · Pongal recipe to make a delicious, aromatic, protein packed traditional South Indian Porridge and dish made with rice and moong dal. This savoury Pongal is known as Ven …

2013年1月8日 · Ven pongal or khara pongal is a popular breakfast in Tamil Nadu prepared with rice and yellow split moong lentils. It is served with sambar and coconut chutney. Dry roast moong dal and rice separately until it is hot to touch. Do not over fry it. Fry cashew nuts in a tsp of ghee and keep it aside.

Ven Pongal is a traditional South Indian dish made with a delicious combination of raw rice, moong dal, and a variety of Indian spices. The dish is seasoned with a unique tempering of ghee, black peppercorns, cumin seeds, grated ginger, curry leaves, and asafoetida, which enhances its aroma and flavor.

Ven Pongal, an easy and tasty South Indian breakfast recipe that can be made for your everyday breakfast. Do give it a try and let us know how you liked it? 6798 ratings. Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India. Pongal festival is celebrated as the harvest festival and is spread over four days.

Ven Pongal is South India’s equivalent of the North Indian khichdi. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. To make ven pongal, heat a small non-stick pan, add the yellow moong dal and dry roast on a medium flame for 3 minutes.

2025年1月13日 · Whether you’re looking to whip up the savory ven pongal recipe or the delectable sweet pongal recipe, this guide will walk you through the steps of creating this festive dish. What Is Pongal Festival? The Pongal festival, celebrated from January 14th to 17th, marks the beginning of the Tamil month Thai, typically falling around mid-January.

2024年1月5日 · Ven Pongal is a ghee-laced dish and a one-pot recipe that makes up for a delightful lazy weekend brunch. It is served steaming hot with coconut chutney and sambhar. There are two versions of this pongal: sweet and savory. This Pongal recipe is the savory version and is a good choice for breakfast, lunch, or even dinner.

Pongal is Sri Lanka's version of rice pudding. It contains lentils as well as rice, and the sweetness comes from jaggery – a block of unrefined cane sugar which is available from many Asian...

2025年1月14日 · Discover the recipe for a flavourful and comforting Pongal dish and make your harvest celebration truly unforgettable.